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| Wild Boar {left}, Venison {center}, Elk {right] |
I arrived into Las Vegas, Nevada late on Easter. Straight to my hotel, Luxor, I checked in and wandered down to Tender, their steak and seafood restaurant to treat myself to a Sunday dinner. I love to try "new to me" foods. I ordered their appetizer, Big-Eye Tuna. A sampling of raw tuna served on a seaweed radish salad with soy sauce. The tuna was amazing. Since having tried raw tuna for the first time in Maui last summer, I order it anytime I see it on a menu. For dinner I had the Game Tasting Trio. Venison Osso Buco, Rocky Mountain Elk Medallion and Wild Boar Rack Chop with Farro, Fig Chutney and Red Currant Venison Reduction.
