Easy Skillet Lamb Shoulder Blade Chops
Serves: 2
Total Time: 40-45 minutes
Ingredients
- 2 Lamb Shoulder Blade Chops {8-10 ounces each}
- 2 Tablespoon Olive Oil
- 1/2 cup Warm Water
- 1 teaspoon Lemon Juice
- 1 Garlic Clove, peeled and pressed {or chopped finely}
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried Rosemary
- 1/8 teaspoon Black Pepper
- Salt, to taste
