Easy Skillet Lamb Shoulder Blade Chops Recipe

 

Easy Skillet Lamb Shoulder Blade Chops

Serves:  2
Total Time:  40-45 minutes


Ingredients

• 2 Lamb Shoulder Blade Chops {8-10 ounces each}
• 2 Tablespoon Olive Oil
• 1/2 cup Warm Water
• 1 teaspoon Lemon Juice
• 1 Garlic Clove, peeled and pressed {or chopped finely}
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Rosemary
• 1/8 teaspoon Black Pepper
• Salt, to taste

Prepare

• Lightly salt each side of lamb chops.
• In a large skillet brown lamb chops on each side in olive oil.
• Add all remaining ingredients; bring to boil.
• Cover skillet, reduce heat and simmer for 30-35 minutes until meat reaches desired done-ness {145 degrees for Medium, 165 for Well}.
• Serve immediately.  {Wonderful with seasoned rice or fluffy mashed potatoes and peas.}